Wednesday, August 25, 2010

Nine to Five, More like Five to Nine

I can see I need a new plan here on the nights I work.  Should write the blog during the day, not when I get home!

I am one pooped happy puppy.  I can't tell you how great it is to be back on the job.  It's a little dicey here and there, really pushing my physical strength right now, and have to be careful with the arm.

It is all worth it.  For the five or so hours I am on the dining room floor, all I am focused on is doing my job and doing it well thank you.  Its great.

You should have seen some of those plates tonight, OMG, the ribeye special, damn, listen to this.

25 day dry aged ribeye, grilled, roasted fingerling potatoes, sauteed broccoli rabe, Cabernet reduction on the plate, finished with crumbled blue cheese, and big ass onion rings.  Uh, big ass was not in the description, that's just for you.

Oh baby.  Come to Mommy.

One of my tables tonight, a two-top, as in two guests, ordered the ribeye and drank a bottle of Opus One cab they brought in, then a bottle of effing Paradigm cab ordered off our menu.

What a way to go.

Visions of ribeyes danced in her head...

night.

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